Recipes from The universal cookery book

Records 251 to 300 of 361, in reading order. Each links to a modern interpretation.

English Christmas Plum Puddingp. 69 Molasses Saucep. 69 Fruit-Sirup Saucep. 69 Hard Saucep. 69 Foaming Saucep. 69 Plain Pudding-Saucep. 70 Plain Pudding-Saucep. 70 Murrey’s Pie-crustp. 70 Flake Pie-crustp. 70 Rhubarb Piep. 70 Green-Apple Piep. 70 Dried-Apple Piep. 70 Peach Piesp. 71 Prune Piep. 71 Tomato Piep. 71 Pumpkin Piep. 71 Squash Piep. 71 Custard Piep. 71 Cream Piesp. 72 Cocoanut Piep. 72 Lemon Pie No. 1p. 72 Lemon Pie No. 2p. 72 Orange Pie No. 1p. 72 Orange Pie No. 2p. 72 Raisin Piep. 72 Mincemeat without Brandyp. 72 Editor’s Doughnutsp. 73 Crullersp. 73 Sour-Cream Cookiesp. 73 Jumblesp. 73 Ginger-Snapsp. 73 Soft Gingerbreadp. 73 Ginger Horse-Cakesp. 73 Rock Cakesp. 74 Angel Cakep. 74 Silver Cakep. 74 Gold Cakep. 75 Marble Cakep. 75 Hickory-Nut Cakep. 75 Watermelon Cakep. 75 Pound Cakep. 75 Eclairsp. 75 Cream Filling for Éclairsp. 76 Lady-Fingersp. 76 Sponge Cake No. 1p. 76 Sponge Cake No. 2p. 76 Dried-Apple Cakep. 76 Jelly Fruit Cakep. 76 Black Cakep. 76 Cocoanut Cakesp. 76