Angel Cake
From The universal cookery book, 1887
Use a pan with little legs for cooling.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1818Calories
46 gProtein
409 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1818 kcal
Protein46 g
Carbohydrates409 g
Fiber0 g
Sugars302 g
Total Fat3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.2 mg
Potassium996 mg
Calcium25 mg
Iron1.4 mg
Magnesium30 mg
Phosphorus128 mg
Zinc1 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)1.3 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water302 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 74. The excerpt below is the record exactly as published.
Angel Cake. The whites of eleven eggs, one and a half cup- fuls of granulated sugar ; one cupful of pastry-flour, measured after being sifted four times ; one tea- spoonful of cream of tartar, one of vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.