Rock Cakes
From The universal cookery book, 1887
A good supply will cost about twenty-two cents.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 74. The excerpt below is the record exactly as published.
Rock Cakes. Mix well together four ounces each of butter and sugar (cost twelve cents) ; add four ounces of well- washed currants (cost three cents), one pound of our (cost four cents), and three eggs
Cook this with the app: pantry check, scaling, and the assistant.