Recipes from The universal cookery book
Records 201 to 250 of 361, in reading order. Each links to a modern interpretation.
Salt-Rising Breadp. 58Ruskp. 58Bunsp. 58Saffron Bunsp. 59Hot Cross Bunsp. 59Parker-House Rollsp. 59Brown Biscuitp. 60Egg Biscuitp. 60Naples Biscuitp. 60Naples Biscuitp. 60Soda Biscuitsp. 60Drop Biscuitp. 60Flyaways, or Souffle Biscuitsp. 60Scotch Sconesp. 60French Toastp. 60Brown Breadp. 60Maize Muffinsp. 61Johnny-Cakep. 62Corn-Meal Flapjacksp. 62Corn Breadp. 62Fried Mushp. 62Hominy Drop-Cakesp. 62Sally Lunnp. 63Rice Wafflesp. 63Rye Muffinsp. 63Oaten Cakesp. 63Frumentyp. 63Boiled Apple Puddingp. 64Spanish Fruit Puddingp. 65Apple Dumplingsp. 65Brown Bettyp. 65Apple Puddingp. 66Gateau des Poramesp. 66Sunday Apple-Saucep. 66Rice Meringuep. 66Rogrodp. 66Rice Black-cap Puddingp. 66Indian-Meal Puddingp. 66Florentine Puddingp. 67Baked Custardsp. 67Amber Puddingp. 67Bread Puddingp. 67English Tapioca Puddingp. 67Chocolate Puddingp. 68Strawberry Shortcakep. 68Strawberry Shortcakep. 68Compote of Gooseberriesp. 68Blackberry Flummeryp. 68Huckleberry Puddingp. 68Roly-Polyp. 69