Marble Cake

Ingredients

• Whites of seven eggs
• three cups of white sugar
• one of butter
• one of milk
• four of flour
• one and one-half teaspoonfuls of baking-powder
• Yolks of seven eggs
• two cupfuls of brown sugar
• one of butter
• one of milk
• one of Orleans molasses
• four of flour
• one tablespoonful of baking-powder
• one of cinnamon
• one of all-spice
• one-half tablespoonful of cloves

Method

1. 1

   Put some of the white mixture first into the pan, then drop in some of the dark, alternating until all is used.

2. 2

   This will make one large and one small cake.

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 75. The excerpt below is the record exactly as published.

Marble Cake. Light part : Whites of seven eggs, three cups of white sugar, one of butter, one of milk, four of flour ; one and one-half teaspoonfuls of baking-powder. Dark part : Yolks of seven eggs, two cupfuls of HICKORY-NUT CAKE. 193 brown sugar, one of butter, one of milk, one of Orleans molasses, and four of flour ; one tablespoon- ful of baking-powder, one of cinnamon, one of all- spice, and one-half tablespoonful of cloves

Cook this with the app: pantry check, scaling, and the assistant.