Recipes from The universal cookery book

Records 301 to 350 of 361, in reading order. Each links to a modern interpretation.

Macaroonsp. 76 Dents de Loup Biscuitp. 77 Bachelor Buttonsp. 77 Maids of Honorp. 77 Rich Bride-Cakep. 77 Twelfth-Night Cakep. 78 Plain Frostingp. 79 Charlotte Russep. 79 Raspberry Blancmangep. 79 Floating Islandp. 80 Lemon Snowp. 80 Orange Basketsp. 80 Strawberry Ice-Creamp. 80 Peach Ice-Creamp. 81 Chocolate Ice-Creamp. 81 Tutti Fruttip. 81 Salted Almondsp. 81 Candied Cherriesp. 82 Iced Currantsp. 82 Orange Water Icep. 83 Grape Sherbetp. 83 To Make Teap. 83 Iced Teap. 83 To Boil Coffeep. 83 Chocolatep. 83 Barley Sugarp. 85 Sugar a la Cremep. 86 Cocoanut Candyp. 86 Red or Pink Coloringp. 86 Ginger or Cinnamon Tabletp. 86 Chocolate Caramelsp. 86 Vanilla Toffeep. 86 Stuffed Datesp. 87 Creamed Walnutsp. 87 Walnut Taffyp. 87 Peanut Candyp. 87 Peanut Candyp. 87 Gruelp. 88 Arrowrootp. 88 Mutton Brothp. 88 Beef Teap. 88 A Nourishing Omeletp. 88 Ground-Rice Milkp. 88 Flour Caudlep. 88 Panadap. 88 Milk Toast (for invalids)p. 89 Irish-Moss Blancmangep. 89 Calves’-Foot Jellyp. 89 Egg Mulled in Tea or Coffeep. 89 Raspberry Vinegarp. 89