Tomato Pie
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 71. The excerpt below is the record exactly as published.
Tomato Pie. Take ripe tomatoes, wash, peel, and cut in thin slices , fill a pie-dish lined with good paste with them ; sprinkle well with sugar, and sift a little cinnamon and grated nutmeg over; add two tea- spoonfuls of vinegar, and one of lemon-essence
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