English Christmas Plum Pudding

Name: English Christmas Plum Pudding
Ingredients: One pound of raisins, well stoned; one pound currants, well washed; one-quarter pound suet, finely chopped; one-quarter pound flour; three ounces of sugar; one ounce and a half of grated lemon-peel; a blade of mace; half a small nutmeg; one teaspoonful of ginger; six eggs, well beaten

From The universal cookery book, 1887

Traditional recipe.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3784Calories

73 gProtein

605 gCarbs

140 gFat

Full nutrition (34 nutrients)

Calories3784 kcal

Protein73 g

Carbohydrates605 g

Fiber20 g

Sugars382 g

Total Fat140 g

Saturated Fat69 g

Monounsaturated Fat47 g

Polyunsaturated Fat10 g

Omega-30.2 g

Cholesterol1193 mg

Sodium564 mg

Potassium5434 mg

Calcium724 mg

Iron27 mg

Magnesium341 mg

Phosphorus1447 mg

Zinc7.8 mg

Copper2 mg

Manganese3.4 mg

Vitamin D6 mcg

Vitamin C832 mg

Vitamin A534 mcg

Vitamin E9.9 mg

Vitamin K21 mcg

Vitamin B61.7 mg

Vitamin B123 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)13 mg

Folate347 mcg

Choline939 mg

Caffeine0 mg

Water689 g

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 69. The excerpt below is the record exactly as published.

ENGLISH CHRISTMAS PLUM PUDDING. 1 73 English Christmas Plum Pudding. “ One pound of raisins, well stoned ; one pound cur- rants, well washed; one-quarter pound suet, finely chopped; one-quarter pound flour, or bread finely crumbled ; three ounces of sugar ; one ounce and a half of grated lemon-peel, a blade of mace, half a small nutmeg, one teaspoonful of ginger ; six eggs, well beaten

Cook this with the app: pantry check, scaling, and the assistant.