Raisin Pie

Name: Raisin Pie
Ingredients: one lemon, juice and yellow rind; one cup of raisins; one cup water; one cup rolled crackers; one cup of sugar

From The universal cookery book, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1943Calories

14 gProtein

423 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1943 kcal

Protein14 g

Carbohydrates423 g

Fiber11 g

Sugars334 g

Total Fat32 g

Saturated Fat6.8 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat16 g

Omega-31.8 g

Cholesterol0 mg

Sodium917 mg

Potassium1554 mg

Calcium268 mg

Iron8.3 mg

Magnesium92 mg

Phosphorus479 mg

Zinc1.3 mg

Copper0.7 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E3.8 mg

Vitamin K89 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.6 mg

Folate118 mcg

Choline32 mg

Caffeine0 mg

Water269 g

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 72. The excerpt below is the record exactly as published.

Raisin Pie. “One lemon, juice and yellow rind; one cup of raisins, one cup water, one cup rolled crackers, one cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.