Molasses Sauce

Name: Molasses Sauce
Ingredients: One cupful of molasses; half a cupful of water; one tablespoonful of butter; a little cinnamon or nutmeg (about half a teaspoonful); one-fourth of a teaspoonful of salt; three tablespoonfuls of vinegar

From The universal cookery book, 1887

Recipe from New Cook-Book.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

973Calories

0 gProtein

249 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories973 kcal

Protein0 g

Carbohydrates249 g

Fiber0 g

Sugars249 g

Total Fat11 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol31 mg

Sodium734 mg

Potassium4845 mg

Calcium687 mg

Iron16 mg

Magnesium804 mg

Phosphorus108 mg

Zinc1 mg

Copper1.6 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)3.1 mg

Folate0.1 mcg

Choline44 mg

Caffeine0 mg

Water236 g

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 69. The excerpt below is the record exactly as published.

Molasses Sauce. One cupful of molasses, half a cupful of water one tablespoonful of butter, a little cinnamon or nutmeg (about half a teaspoonful), one-fourth of a teaspoon- ful of salt, three tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.