Prune Pie
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 71. The excerpt below is the record exactly as published.
Prune Pie. “ Stew the prunes until soft, then cool, and remove the stones. Fill your dish with them, sweeten, and spice with a little cinnamon, nutmeg, and cloves
Cook this with the app: pantry check, scaling, and the assistant.