Orange Pie No. 2

Name: Orange Pie No. 2
Ingredients: one and a half cups of sugar; one-half cup of butter; two-thirds of a cup of milk; two cups of flour; three eggs; one teaspoonful of cream-tartar; one-half teaspoonful of soda; juice and grated rind of an orange; the juice of two oranges; the grated rind of one orange

From The universal cookery book, 1887

Frost with the white of one egg and sugar if desired.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 72. The excerpt below is the record exactly as published.

Orange Pie. No. 2. “Make a cake of one and a half cups of sugar, one-half cup of butter, two-thirds of a cup of milk, two cups of flour, three eggs ; one teaspoonful of cream-tartar in the flour, one-half teaspoonful of soda in the milk. Flavor with the juice and grated rind of an orange. Bake it in low tins as for Washington pie. When cool, add the juice of two oranges, and the grated rind of one orange

Cook this with the app: pantry check, scaling, and the assistant.