Green-Apple Pie

Name: Green-Apple Pie
Ingredients: the apples; sugar to your taste; the peel of a fresh lemon

From The universal cookery book, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

47Calories

2 gProtein

16 gCarbs

0 gFat

Full nutrition (32 nutrients)

Calories47 kcal

Protein1.5 g

Carbohydrates16 g

Fiber11 g

Sugars4.2 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium6 mg

Potassium160 mg

Calcium134 mg

Iron0.8 mg

Magnesium15 mg

Phosphorus12 mg

Zinc0.3 mg

Copper0.1 mg

Vitamin D0 mcg

Vitamin C129 mg

Vitamin A3 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate13 mcg

Choline8.5 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 70. The excerpt below is the record exactly as published.

Green-Apple Pie. Stew and strain the apples, and sugar to your taste ; grate the peel of a fresh lemon

Cook this with the app: pantry check, scaling, and the assistant.