Recipes from The "A1" cookery book
Records 451 to 500 of 502, in reading order. Each links to a modern interpretation.
Cheese Strawsp. 94Dahlp. 94Devilled Sardinesp. 94Buttered Eggsp. 94Curried Eggsp. 94Scrambled Eggs Curriedp. 94Scalloped Eggsp. 95Eggs and Cheesep. 95Eggs and Tomatoesp. 95Eggs and Ricep. 95Egg and Anchovy Sandwichesp. 95Egg and Anchovy Sandwichesp. 95Savoury Eggsp. 95Egg Savouryp. 96Cheese Puddingp. 96Ham and Macaronip. 96Sausage Meatp. 97Scotch Woodcockp. 98Arrowrootp. 98Devilled Almondsp. 98Barley Waterp. 98Bechamel Saucep. 98Chestnut Soupp. 98Chutneep. 98Tomato Chutneep. 99Curryp. 99Claret Cupp. 99Cider Cupp. 99Cool Drinkp. 99Cocoa Nibsp. 99Pickled Damsonsp. 100Damson Cheesep. 100Ginger Beerp. 101How to Make Jamp. 101Cherry Jamp. 101Seville Orange Marmaladep. 102Crab Apple Jellyp. 102Green Gooseberry Pastep. 102Rhubarb Jamp. 102Marrons Glacesp. 103Meat Jelly for Invalidsp. 103Minced Meat for Invalidsp. 103Orange Saladp. 103Orange Saladp. 103Lemonadep. 103Paste for Stickingp. 103Salad Dressingp. 105Savoury Custard for Soupp. 105Sutherland Puddingp. 105Timbalep. 105