Claret Cup
From The "A1" cookery book, 1901
Serves 6
Brandy may be substituted for the liqueur.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 99. The excerpt below is the record exactly as published.
Claret Cup. — I bottle claret, 2 bottles soda water, £ wine- glass Curagoa, sugar to taste, rind and juice of one lemon, a sprig of borage, and a thin slice of cucumber
Cook this with the app: pantry check, scaling, and the assistant.