Damson Cheese
From The "A1" cookery book, 1901
Serves 1
Add cracked damson stones for texture.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 100. The excerpt below is the record exactly as published.
Damson Cheese. — Boil the fruit till tender, and rub it through a hair sieve till the fruit is like a paste ; then add six ounces of loaf sugar to every pound of pulp
Cook this with the app: pantry check, scaling, and the assistant.