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Salad Dressing
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
397Calories
1 gProtein
8 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories397 kcal
Protein1.3 g
Carbohydrates8.1 g
Fiber3.2 g
Sugars0.1 g
Total Fat41 g
Saturated Fat3.3 g
Monounsaturated Fat31 g
Polyunsaturated Fat5.3 g
Omega-30.1 g
Cholesterol0 mg
Sodium9705 mg
Potassium178 mg
Calcium63 mg
Iron1.4 mg
Magnesium23 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A3.4 mcg
Vitamin E14 mg
Vitamin K23 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.1 mcg
Choline1.5 mg
Caffeine0 mg
Water25 g
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 105. The excerpt below is the record exactly as published.
Salad Dressing. — 3 tablespoons salad oil, 1 dessert-spoon Tarragon vinegar, 1 salt-spoon salt, ^ salt-spoon pepper.
Cook this with the app: pantry check, scaling, and the assistant.