Orange Salad
From The "A1" cookery book, 1901
Serves 3
This salad is refreshing and can be prepared in advance.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 103. The excerpt below is the record exactly as published.
Orange Salad.— 6 oranges, I wineglass brandy, 2 oz. castor sugar, and 6 lumps sugar
Cook this with the app: pantry check, scaling, and the assistant.