vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Dahl
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 94. The excerpt below is the record exactly as published.
Dahl. — Boil one large breakfast-cup of lentils in as much water as will cover them until they are soft ; this must be done the night before they are wanted. Fry a small piece of onion in % an oz. of butter with a dessert-spoon of curry powder
Cook this with the app: pantry check, scaling, and the assistant.