Ginger Beer
From The "A1" cookery book, 1901
Serves 10
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 101. The excerpt below is the record exactly as published.
Ginger Beer.- — 3 lbs. loaf sugar broken small, £ lb. whole bruised ginger, 2 oz. cream of tartar, the peel and juice of 3 lemons
Cook this with the app: pantry check, scaling, and the assistant.