vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Straws
From The "A1" cookery book, 1901
Serves 1
Serve hot.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 94. The excerpt below is the record exactly as published.
Cheese Straws. — 2 oz. butter, 2 oz. flour, 2{ oz. grated cheese, 1 egg, salt, and cayenne. Mix the flour with half a salt- spoon of salt and a quarter of a salt-spoon of cayenne
Cook this with the app: pantry check, scaling, and the assistant.