Pickled Damsons
From The "A1" cookery book, 1901
Serves 9
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 100. The excerpt below is the record exactly as published.
Pickled Damsons.— Boil together 1 quart brown vinegar, 3 lbs. Demerara sugar, 1 oz. thick cinnamon, for ten minutes. Pour it over 3 lbs. damsons
Cook this with the app: pantry check, scaling, and the assistant.