pescatariannut-freesoy-free
Egg and Anchovy Sandwiches
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 95. The excerpt below is the record exactly as published.
Egg and Anchovy Sandwiches. — Boil 3 eggs hard, pound the yolks with \ oz. butter. Cut some slices of bread and butter, spread first with anchovy paste and then with pounded egg, and put a layer of chopped mustard and cress
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