Buttered Eggs
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 94. The excerpt below is the record exactly as published.
Buttered Eggs. — Allow one ounce of butter to three eggs. Beat the eggs in a basin, put the butter into a saucepan, and when it is melted put in the eggs, add pepper and salt
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