Scotch Woodcock
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 98. The excerpt below is the record exactly as published.
Scotch Woodcock. — A couple of slices of buttered toast and two anchovies. Take the yolks of two eggs and a gill of cream
Cook this with the app: pantry check, scaling, and the assistant.