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Marrons Glaces
From The "A1" cookery book, 1901
Serves 3
Keep in a dry place.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
705Calories
2 gProtein
177 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories705 kcal
Protein1.7 g
Carbohydrates177 g
Fiber0 g
Sugars151 g
Total Fat1.8 g
Saturated Fat0.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium19 mg
Potassium335 mg
Calcium28 mg
Iron0.9 mg
Magnesium27 mg
Phosphorus46 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C5 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate37 mcg
Choline0 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 103. The excerpt below is the record exactly as published.
Marrons Glaces. — 4 dozen chestnuts, 1 lb. sugar, 1 pint water
Cook this with the app: pantry check, scaling, and the assistant.