Recipes from The bachelor and the chafing dish

Records 51 to 100 of 118, in reading order. Each links to a modern interpretation.

Breakfast Kidney and Eggsp. 29 Kidneys with Potatoesp. 29 Steak Gollaschp. 29 Tenderloin Steak, Wholep. 29 Howard's Hashp. 29 Hash a la Murreyp. 30 Commodore Gerry Crabp. 30 Salmip. 30 Spring Chickenp. 30 Chafed Duckp. 30 Duck Ragoutp. 30 Chicken a la Poulettep. 31 Clams a la Newbergp. 32 Oystersp. 32 Crabs A la Creolep. 32 Clam Bisquep. 32 Clams A la Bostonp. 32 Fried Oystersp. 33 Stewed Oystersp. 33 Oysters a la George Trimble Davidsonp. 33 Oysters a la John Chamberlinp. 33 Oyster Rabbitp. 33 Oysters Maître d’Hotelp. 33 Oysters a la Newbergp. 34 Oysters in a Loafp. 34 Scrambled Eggs with Oystersp. 34 Shad-roep. 35 Terrapin a la Marylandp. 35 Sardines a la George Trimble Davidsonp. 35 Sardines a l’Indiennep. 35 Creamed Shrimpsp. 35 Rissoles of Lobsterp. 35 Lobster a la Newbergp. 36 Frying Fish a la Savarinp. 36 Turtle Steak A la Henry Guy Carletonp. 36 Scallopsp. 36 Thackeray’s Bouillabaissep. 36 Eggs — Omelet a la Celestinep. 37 Scrambled Eggs for Fourp. 37 Scrambled Eggs for Fourp. 37 To Poach Eggsp. 37 Eggs a la Meyerbeerp. 37 Mrs. Rorer’s Omelettep. 37 Stewed Codfishp. 37 Eggs with Macaronip. 37 Plain Omelettep. 37 Omelette au Rhump. 38 Omelette Soufflep. 38 Eggs in Marinadep. 38 Eggs a la Powerscourtp. 38