Omelette au Rhum
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 38. The excerpt below is the record exactly as published.
Omelette au Rhum. — After preparing as above, dust sugar over it, and then singe the sugar in stripes with a red-hot iron. Pour a wineglass of warm Jamaica rum
Cook this with the app: pantry check, scaling, and the assistant.