Stewed Oysters
From The bachelor and the chafing dish, 1895
Just before taking from the fire, a large teaspoonful of lemon juice may be added.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 33. The excerpt below is the record exactly as published.
a quarter of a pint of cream and two ounces of but- ter rolled in flour, and continue to simmer for five minutes longer, being very careful not to allow them to boil, or the oyster will become hard. Just before taking from the fire, a large teaspoonful of lemon juice
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