Turtle Steak A la Henry Guy Carleton

Ingredients

• two ounces of butter
• a tablespoonful of mushroom ketchup
• two tablespoonfuls of currant jelly
• a gill of port wine
• a dash of Cayenne
• a little salt
• the steak

Method

1. 1

   After melting two ounces of butter in the chafing-dish add a tablespoonful of mushroom ketchup, two tablespoonfuls of currant jelly, a gill of port wine, a dash of Cayenne, and a little salt.

2. 2

   In this simmer the steak till tender; finally add the juice of half a lime, and serve hot.

As published

This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 36. The excerpt below is the record exactly as published.

Turtle Steak A la Henry Guy Carleton. — After melting two ounces of butter in the chafing- dish add a tablespoonful of mushroom ketchup, two tablespoonfuls of currant jelly, a gill of port wine, a dash of Cayenne, and a little salt. In this simmer the steak

Cook this with the app: pantry check, scaling, and the assistant.