Eggs with Macaroni
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 37. The excerpt below is the record exactly as published.
Eggs with Macaroni. — Heat a gill of milk in the chafing-dish ; add two walnuts of butter ; two tablespoons of canned mushrooms, cut fine ; a cupful of cold, boiled macaroni ; then four eggs
Cook this with the app: pantry check, scaling, and the assistant.