Spring Chicken
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 30. The excerpt below is the record exactly as published.
Spring Chicken. — A dainty and tender spring chicken can be split and cooked in a chafing-dish The Autocrat and the Chafing-dish. 93 almost as well as it can be treated in broiling. But fry it in the best oil, instead of butter
Cook this with the app: pantry check, scaling, and the assistant.