Kidneys with Potatoes

Name: Kidneys with Potatoes
Ingredients: three raw potatoes; a tablespoon of butter; half a pint of brown gravy; salt; pepper; a little mushroom ketchup

From The bachelor and the chafing dish, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1056Calories

33 gProtein

191 gCarbs

30 gFat

Full nutrition (28 nutrients)

Calories1056 kcal

Protein33 g

Carbohydrates191 g

Fiber19 g

Total Fat30 g

Saturated Fat6.5 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat1 g

Cholesterol37 mg

Sodium10420 mg

Potassium2337 mg

Calcium458 mg

Iron31 mg

Magnesium201 mg

Phosphorus635 mg

Zinc4.1 mg

Copper4.3 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A15 mcg

Vitamin B61.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate105 mcg

Water362 g

As published

This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 29. The excerpt below is the record exactly as published.

Kidneys with Potatoes. — Prepare kidneys same as above. Fry in small dice pieces three raw potatoes. Keep them well stirred in a table- spoon of butter. Then put in the kidneys, with half a pint of brown gravy, if you have it. Season with salt and pepper and a little mushroom ketchup

Cook this with the app: pantry check, scaling, and the assistant.