Mrs. Rorer’s Omelette

Ingredients

• four eggs
• four tablespoonfuls of water
• tablespoonful finely chopped parsley
• a bit of butter size of a walnut

Method

1. 1

   Break the eggs into a bowl and beat them.

2. 2

   Add water, parsley, and butter.

3. 3

   Melt butter in a saucepan, turn in the eggs, dust with salt and pepper, fold, and roll onto a heated dish.

As published

This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 37. The excerpt below is the record exactly as published.

Mrs. Rorer’s Omelette. — Break four eggs into a bowl ; give them twelve good, vigorous beats ; add four tablespoonfuls water, tablespoonful finely chopped parsley, and a bit of butter size of a wal- n

Cook this with the app: pantry check, scaling, and the assistant.