Shad-roe
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 35. The excerpt below is the record exactly as published.
Shad-roe. — Scald a pair of shad-roe first. Put a pint of hot water into the chafing-dish, a gill of Between three or four slices of nicely toasted and buttered bread on both sides, The Autocrat and the Chafing-dish . 1 6$ vinegar, a bit of mace, and a bit of lemon peel, three peppercorns, and the roe. Boil fifteen minutes. Spread with butter, the juice of lemon, and chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.