Scrambled Eggs with Oysters
From The bachelor and the chafing dish, 1895
Three eggs and six oysters is about the right proportion for each person.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 34. The excerpt below is the record exactly as published.
the yolk and white of six eggs in a soup- plate. Cut up twelve medium- si z e d oysters, moderately fine, in another soup- plate. Rub the bottom of chafing-dish with anchovy paste, put in a good-sized piece of butter
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