Recipes from The bachelor and the chafing dish

Records 1 to 50 of 118, in reading order. Each links to a modern interpretation.

Welsh Rabbitp. 1 Welsh Rarebitp. 3 Broiled Mushrooms on Toastp. 4 Scotch Woodcockp. 6 Anchovy Toastp. 7 Brandy Mixturep. 8 Delicious Coffeep. 9 French Coffeep. 9 Cafe au Laitp. 9 Juicy Steaks with Onions or Mushroomsp. 13 Juicy Steaks with Onions or Mushroomsp. 13 Boiled Potatoesp. 13 Scrambled Eggs in Thick Creamp. 13 Scrambled Eggs in Thick Creamp. 13 Batch of Breadp. 13 French Dressingp. 22 Winter Saladp. 22 Alexandre Dumas Saladp. 22 Potato Saladp. 23 Lobster Saladp. 23 Sauce Mayonnaisep. 23 Sauce Tartarep. 23 Sauce A l’Italiennep. 23 Sauce Bordelaise for Meatsp. 25 Perigueux Saucep. 25 Sauce Maître d’Hotelp. 25 Sauce Tartarep. 25 Sauce Robertp. 25 Deviled Duckp. 25 Chutney Saucep. 25 Sauce Financierep. 25 Epicurean Saucep. 25 Deviled Eggs and Anchovy Toastp. 26 Curried Ricep. 26 Curry of Meatsp. 27 Rice Compotep. 27 Calf’s Liver and Baconp. 27 Chops or Steaksp. 27 Mock Venison a la Murreyp. 28 Chicken Livers a la James Clarence Harveyp. 28 Sausage a la D. W.p. 28 Sweetbreads Lardedp. 28 Sweetbreads a la Roumagep. 28 Sweetbreads with Peasp. 28 Kidneys and Mushroomsp. 29 Calf’s Liver en Matelotep. 29 Liver en Matelotep. 29 Entree of Veal Cutletp. 29 Pork Cutlets with Sauce Robertp. 29 Chopsp. 29