Howard's Hash
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 29. The excerpt below is the record exactly as published.
Howard’s Hash : The Kind of Hash that Mother Used to Make.” — Chop the corn-beef and the boiled potatoes together very fine ; put into the chafing-dish (over the hot-water dish) with a prodigality of butter, and season well. Keep up constant turning until well heated through. Add a little water
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