Salmi
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 30. The excerpt below is the record exactly as published.
Salmi. — Cut up remains of cold birds ; put some butter in the pan, a glass of port wine, two spoon- fuls of ketchup, one of lemon juice, and a shallot
Cook this with the app: pantry check, scaling, and the assistant.