Oysters Maître d’Hotel
From The bachelor and the chafing dish, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bachelor and the chafing dish (1895) by Deshler Welch, page 33. The excerpt below is the record exactly as published.
Oysters MaItre d’Hotel.— Dry the oysters in a napkin. Put a walnut of butter into the dish, and when it is hot add the oysters. Saute them on each side and season with pepper and salt; squeeze a little lemon
Cook this with the app: pantry check, scaling, and the assistant.