Picnic Dish

Name: Picnic Dish
Ingredients: an egg or two; some finely-shred bread-crumbs; a little nutmeg; pepper; some hard-boiled eggs chopped up; a little parsley; a suspicion of white onion finely chopped

From Hilda's diary of a Cape housekeeper, 1902

This is a very good dish for picnics.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

674Calories

34 gProtein

82 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories674 kcal

Protein34 g

Carbohydrates82 g

Fiber6.1 g

Sugars8.3 g

Total Fat22 g

Saturated Fat6.8 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol559 mg

Sodium989 mg

Potassium475 mg

Calcium297 mg

Iron7.9 mg

Magnesium73 mg

Phosphorus461 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D3.2 mcg

Vitamin C6 mg

Vitamin A248 mcg

Vitamin E1.7 mg

Vitamin K84 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.4 mg

Folate192 mcg

Choline458 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 92. The excerpt below is the record exactly as published.

an egg or two with some finely-shred bread-crumbs, a little nutmeg, pepper, some hard-boiled eggs chopped up, a little parsley, a suspicion of white onion finely chopped

Cook this with the app: pantry check, scaling, and the assistant.