Apple Jelly
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 100. The excerpt below is the record exactly as published.
Apple Jelly. — Pare and core some apples, slice with a 252 APPLE SNOW. GREEN BUTTER Dec. silver knife into a preserving-pan with enough water to cover them, boil till tender, and then strain off, pressing out the juice through a coarse muslin bag. To each pint of juice add | lb. sugar
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