Soda Loaf
From Hilda's diary of a Cape housekeeper, 1902
Home-made brown bread keeps for two or three days.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 92. The excerpt below is the record exactly as published.
a soda loaf, which we get the lighthouse-keeper to bake for us should we run short ; but we hope not to do so ; and don’t forget a fev/ pounds of fresh butte
Cook this with the app: pantry check, scaling, and the assistant.