Plain Plum-pudding

Name: Plain Plum-pudding
Ingredients: 4 eggs; I glass of milk; 1 wineglass of brandy; 4 teaspoonful of salt; 2 ozs. almonds; I lemon; ^ lb. moist sugar; I lb. flour; -4- lb. bread-crumbs; 5 lb. mixed peel; lb. beef suet; lb. sultanas; teaspoonful of soda

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5725Calories

135 gProtein

1063 gCarbs

177 gFat

Full nutrition (34 nutrients)

Calories5725 kcal

Protein135 g

Carbohydrates1063 g

Fiber253 g

Sugars410 g

Total Fat177 g

Saturated Fat73 g

Monounsaturated Fat63 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol850 mg

Sodium9894 mg

Potassium6311 mg

Calcium3790 mg

Iron51 mg

Magnesium710 mg

Phosphorus1837 mg

Zinc15 mg

Copper3.8 mg

Manganese5 mg

Vitamin D6.3 mcg

Vitamin C2982 mg

Vitamin A467 mcg

Vitamin E9.9 mg

Vitamin K8.7 mcg

Vitamin B65.2 mg

Vitamin B123.4 mcg

Thiamin (B1)6 mg

Riboflavin (B2)5.3 mg

Niacin (B3)44 mg

Folate1130 mcg

Choline848 mg

Caffeine0 mg

Water2375 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 88. The excerpt below is the record exactly as published.

Plain Plnm-pudding. — Then here is a plain plum- pudding— 4 eggs. I glass of milk. 1 wineglass of brandy. 4 teaspoonful of salt. 2 ozs. almonds. I lemon. ^ lb. moist sugar. I lb. flour. 224 ANCIENT HISTORY OP PARKIN Nov. -4- lb. bread-crumbs. 5 lb. mixed peel, lb. beef suet, lb. sultanas, teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.