Sasaties

Ingredients

• a little coarse salt over the coals
• the juice in which they were prepared

Method

1. 1

   When the fire is burning well, put on the saucepan of water for the potatoes or rice.

2. 2

   Grill the sasaties on a gridiron for about ten minutes on a bright fire.

3. 3

   Throw a little coarse salt over the coals to make it burn brighter.

4. 4

   When ready, let the juice boil in a pan and serve with the sasaties as hot as possible.

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 93. The excerpt below is the record exactly as published.

sasaties ; put on the gridiron, raising it slightly, so that the coals don’t get choked. Sasaties will take about ten minutes on a bright ' fire ; throw a little coarse salt over the coals, it will make it burn brighter. When the sasaties are ready, let the juice in which they were prepared

Cook this with the app: pantry check, scaling, and the assistant.