Blackberry Pudding
From Hilda's diary of a Cape housekeeper, 1902
Recipe from Mrs. Smith.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 98. The excerpt below is the record exactly as published.
blackberry puddings and jelly. Blackberry Pudding (Mrs. Smith’s). — Line a dish with slices of bread-and-butter, and put a layer of blackberries with lots of sugar
Cook this with the app: pantry check, scaling, and the assistant.