Blackberry Jelly
From Hilda's diary of a Cape housekeeper, 1902
Recipe from Miss Adeane.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 98. The excerpt below is the record exactly as published.
Blackberry Jelly (Miss Adeane’s). — Take the fruit before quite ripe, put it in a pot and tie up close and place it in a kettle of water. Leave the fruit so till it is reduced to a pulp, then strain, and to a pint of juice put i lb. powdered sugar.
Cook this with the app: pantry check, scaling, and the assistant.