Pommes a la Russe
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 97. The excerpt below is the record exactly as published.
Pommes a la Russe. — Take any kind of stewing or dessert apple, peel and core well * fill the hollow with mince-meat, made as for mince-pies ; have ready a syrup made of a cup of sugar to a cup of water
Cook this with the app: pantry check, scaling, and the assistant.