Corned Beef
From Hilda's diary of a Cape housekeeper, 1902
This is a nice piece de resistance.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 92. The excerpt below is the record exactly as published.
a piece of nice corned beef, which should be boiled slowly foi four or five hours
Cook this with the app: pantry check, scaling, and the assistant.