Cold Water Pudding
From Hilda's diary of a Cape housekeeper, 1902
Recipe from Miss Cartwright.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 97. The excerpt below is the record exactly as published.
Cold Water Pudding (Miss Cartwright’s). — 2 ozs. fresh butter. 1 lb. sifted sugar. 3 oi‘ 4 eggs. 1 lemon. 8 tablespoon fills of cold water
Cook this with the app: pantry check, scaling, and the assistant.